According to Katie Irani, lifelong mandali of Meher Baba, the first thing you must put into every dish is “Jai Baba!” and then Baba takes over. . .
Katie Irani started cooking for Baba on the Blue Bus tours in 1939. In this wonderful little cookbook, she shares many of the very recipes she used when cooking for Him. She also shares some of the recipes she used at Meherazad cooking for the mandali over the years.
Thanks to all the visitors asking for her recipes, she collected and compiled them in this easy to use spiral-bound book. Each chapter includes a charming memory from Katie's blessed life with Meher Baba.